We use safe, simple ingredients you understand and love.
We use a tremendously high value, lean cut of steak, the Eye of Round. Known for being extremely lean and delicious, this cut gives JustMeat it’s perfect, fat-free texture and high protein content.
Naturally brewed soy sauce that contains just four ingredients: soybeans, wheat, salt and water. It’s rich and mellow umami taste brings out an incredible savoury and meaty flavor.
Believed to have first grown in Indonesia, we hand squeeze fresh limes to add a hint of tart to bring out the best in JustMeat jerky.
With origins from Central Asia, the pungent herb brings the unique savory and sweet flavor of fresh garlic.
Dehydrated bulb onions that have been finely ground into a soft powder adds a subtle sweet and savory flavor, making our beef jerky delectable.
A very distinctive flavor with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.
Unique to our Hot & Spicy flavor, a mildly pungent and sweet capsicum with a moderate heat level.
Certainly hot and spicy, it is also pungent and adds a strong bite to our Hot & Spicy flavor.
Made from peppers that are smoked and dried over oak fires. This dark red powdery ingredient gives JustMeat a rich, smoky flavor.
Considered a tonic for many ailments with a history of over 5000 years, ginger offers a pungent, sweet and warm, slightly woody aromatic flavor. We make our ginger paste in house by hand with no additives or preservatives.
Originally from South India, the peppercorn fruit has a sharp, penetrating aroma and a characteristic woody, piney flavor giving our black pepper jerky flavor a hot bite.
Unique to our Teriyaki flavor as a zero calorie sugar alternative, this mix of monk fruit extract and erythritol is widely recognized as the natural sweetener of choice for ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO and all-natural diets.
An aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. Its raw and earthy fragrance also has very slight hints of butter and thyme, creating an overall aroma that is both subtle and complex.
Made from dried smoked jalapeño peppers, this spice has a rich flavor that is complex and intense. Its smoky and earthy, as well as, tangy and rich flavor lends a unique taste to our Hot & Spicy beef jerky.
We use a tremendously high value, lean cut of steak, the Eye of Round. Known for being extremely lean and delicious, this cut gives JustMeat it’s perfect, fat-free texture and high protein content.
Naturally brewed soy sauce that contains just four ingredients: soybeans, wheat, salt and water. It’s rich and mellow umami taste brings out an incredible savoury and meaty flavor.
Believed to have first grown in Indonesia, we hand squeeze fresh limes to add a hint of tart to bring out the best in JustMeat jerky.
With origins from Central Asia, the pungent herb brings the unique savory and sweet flavor of fresh garlic.
Dehydrated bulb onions that have been finely ground into a soft powder adds a subtle sweet and savory flavor, making our beef jerky delectable.
A very distinctive flavor with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.
Unique to our Hot & Spicy flavor, a mildly pungent and sweet capsicum with a moderate heat level.
Certainly hot and spicy, it is also pungent and adds a strong bite to our Hot & Spicy flavor.
Made from peppers that are smoked and dried over oak fires. This dark red powdery ingredient gives JustMeat a rich, smoky flavor.
Considered a tonic for many ailments with a history of over 5000 years, ginger offers a pungent, sweet and warm, slightly woody aromatic flavor. We make our ginger paste in house by hand with no additives or preservatives.
Originally from South India, the peppercorn fruit has a sharp, penetrating aroma and a characteristic woody, piney flavor giving our black pepper jerky flavor a hot bite.
Unique to our Teriyaki flavor as a zero calorie sugar alternative, this mix of monk fruit extract and erythritol is widely recognized as the natural sweetener of choice for ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO and all-natural diets.
An aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. Its raw and earthy fragrance also has very slight hints of butter and thyme, creating an overall aroma that is both subtle and complex.
Made from dried smoked jalapeño peppers, this spice has a rich flavor that is complex and intense. Its smoky and earthy, as well as, tangy and rich flavor lends a unique taste to our Hot & Spicy beef jerky.
5 star reviews!