Free Shipping & Free Returns

FREE 4 oz jerky when you spend $100 or more (use code 'FREEBAG' at checkout)

Free Shipping & Free Returns

FREE 4 oz jerky when you spend $100 or more (use code 'FREEBAG' at checkout)

Sugar Free
Sugar Free

JustMeat jerky isn't a junk food and is made without sugar, nitrates, MSG or artificial preservatives.

Free Shipping
Free Shipping

Get free shipping on every order. If you don't love our jerky, we'll give you a full refund. No questions asked.

Zero Carbs
Zero Carbs

We made our jerky with keto, fitness and a healthy lifestyle in mind. Enjoy zero carbs in our Original and Black Pepper, only 2 grams of carbs in our hot and spicy and only 4 grams of carbs per serving in our Teriyaki.

All Natural
All Natural

We hand-picked ingredients to develop a recipe that provides the nutrition your body needs while making sure your jerky still tastes great.

Real. Healthy. Food.

Real. Healthy. Food.

We use safe, simple ingredients you understand and love.

Real. Healthy. Food.
Beef Steak

We use a tremendously high value, lean cut of steak, the Eye of Round. Known for being extremely lean and delicious, this cut gives JustMeat it’s perfect, fat-free texture and high protein content.

Soy Sauce

Naturally brewed soy sauce that contains just four ingredients: soybeans, wheat, salt and water. It’s rich and mellow umami taste brings out an incredible savoury and meaty flavor.

Lime

Believed to have first grown in Indonesia, we hand squeeze fresh limes to add a hint of tart to bring out the best in JustMeat jerky.

Granulated Garlic

With origins from Central Asia, the pungent herb brings the unique savory and sweet flavor of fresh garlic.

Full Ingredients List
Onion Powder

Dehydrated bulb onions that have been finely ground into a soft powder adds a subtle sweet and savory flavor, making our beef jerky delectable.

Cumin

A very distinctive flavor with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.

Chili Flakes

Unique to our Hot & Spicy flavor, a mildly pungent and sweet capsicum with a moderate heat level.

Cayenne

Certainly hot and spicy, it is also pungent and adds a strong bite to our Hot & Spicy flavor.

Smoked Paprika

Made from peppers that are smoked and dried over oak fires. This dark red powdery ingredient gives JustMeat a rich, smoky flavor.

Ginger Paste

Considered a tonic for many ailments with a history of over 5000 years, ginger offers a pungent, sweet and warm, slightly woody aromatic flavor. We make our ginger paste in house by hand with no additives or preservatives.

Black Pepper

Originally from South India, the peppercorn fruit has a sharp, penetrating aroma and a characteristic woody, piney flavor giving our black pepper jerky flavor a hot bite.

Lakanto Monkfruit Sweetener

Unique to our Teriyaki flavor as a zero calorie sugar alternative, this mix of monk fruit extract and erythritol is widely recognized as the natural sweetener of choice for ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO and all-natural diets.

Coriander

An aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. Its raw and earthy fragrance also has very slight hints of butter and thyme, creating an overall aroma that is both subtle and complex.

Chipotle Powder

Made from dried smoked jalapeño peppers, this spice has a rich flavor that is complex and intense. Its smoky and earthy, as well as, tangy and rich flavor lends a unique taste to our Hot & Spicy beef jerky.

Beef Steak

We use a tremendously high value, lean cut of steak, the Eye of Round. Known for being extremely lean and delicious, this cut gives JustMeat it’s perfect, fat-free texture and high protein content.

Soy Sauce

Naturally brewed soy sauce that contains just four ingredients: soybeans, wheat, salt and water. It’s rich and mellow umami taste brings out an incredible savoury and meaty flavor.

Lime

Believed to have first grown in Indonesia, we hand squeeze fresh limes to add a hint of tart to bring out the best in JustMeat jerky.

Granulated Garlic

With origins from Central Asia, the pungent herb brings the unique savory and sweet flavor of fresh garlic.

Onion Powder

Dehydrated bulb onions that have been finely ground into a soft powder adds a subtle sweet and savory flavor, making our beef jerky delectable.

Cumin

A very distinctive flavor with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma with hints of lemon.

Chili Flakes

Unique to our Hot & Spicy flavor, a mildly pungent and sweet capsicum with a moderate heat level.

Cayenne

Certainly hot and spicy, it is also pungent and adds a strong bite to our Hot & Spicy flavor.

Smoked Paprika

Made from peppers that are smoked and dried over oak fires. This dark red powdery ingredient gives JustMeat a rich, smoky flavor.

Ginger Paste

Considered a tonic for many ailments with a history of over 5000 years, ginger offers a pungent, sweet and warm, slightly woody aromatic flavor. We make our ginger paste in house by hand with no additives or preservatives.

Black Pepper

Originally from South India, the peppercorn fruit has a sharp, penetrating aroma and a characteristic woody, piney flavor giving our black pepper jerky flavor a hot bite.

Lakanto Monkfruit Sweetener

Unique to our Teriyaki flavor as a zero calorie sugar alternative, this mix of monk fruit extract and erythritol is widely recognized as the natural sweetener of choice for ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO and all-natural diets.

Coriander

An aromatic spice, with a sensually musky scent that is punctuated by a twang of citrus. Its raw and earthy fragrance also has very slight hints of butter and thyme, creating an overall aroma that is both subtle and complex.

Chipotle Powder

Made from dried smoked jalapeño peppers, this spice has a rich flavor that is complex and intense. Its smoky and earthy, as well as, tangy and rich flavor lends a unique taste to our Hot & Spicy beef jerky.

Real. Healthy. Food.

5 star reviews!

Customer Reviews
4.9 Based on 306 Reviews
5 ?
92% 
282
4 ?
7% 
21
3 ?
1% 
3
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DG
11/21/2020
David G.
United States United States
Jack Link’s VS Just Meat Jerky!

I grew up near Minong in Northwest Wisconsin where Jack Link is King. Their Jerky is mass produced, mass packaged and dry. Just Meat uses better cuts of meat, vacuum seals each cut, is moist and 100% more flavorful! Buy this product! You will never regret it!

SL
09/04/2020
Susan L.
United States United States
Taste for Best

Everyone feels that jerky is probably a good snack. But the amount of salt and sugar keep you from really enjoying jerky. Having searched for 50+ years, my husband and I finally found the BEST JERKY !!!! We absolutely love the Jerky from JustMeat!!! It is so very good!!! And it comes, via Amazon) max 2 day!! Give them a try!!

MD
06/08/2020
Marissa D.
Thank you JustMeat! I can enjoy jerky again without feeling guilty!

Loved loved loved the jerky! The kids and wife love it! Very flavorful. Not too tough and not too mushy soft. Has the right amount of bite. Pieces are nice and big and best of all, no sugar and artificial additives. I would cringe every time I picked up a bag of jerky from stores and read their ingredients - like an essay! This jerky is clean and I'm happy I can finally eat jerky and feel good about it. Thanks guys. You have a customer for life!

JG
05/31/2020
Jimmy G.
United States United States
Really love the no sugar or bad ingredients

Excellent jerky texture and flavor. You can really tell its nutritious and you don't feel like you ate something junky after. Very happy someone is finally taking on the industry players when it comes to junky ingredients with such an amazing product. Thank you and will be back for more, need to try all the other flavors.

DR
08/16/2021
David R.
United States United States
Best jerky I’ve had, but packaging could use work

The jerky is truly excellent: high quality meat, not rock-hard, and very tasty. However, I find the non-resealable packs in the 1-pound bags inconvenient. I never eat an entire pack at one setting, and thus am left with a greasy, non-resealable partially-empty bag I have to do something with. Honestly I’d prefer you simply eliminate the separate bags and simply put the whole pound in the large resealable bag.